Gorilla Cacao from Sierra Leone (Criollo)
The Gorilla
Cacao has originated from the African rainforest, namely Sierra Leone. These
areas have been home to the Mende and Temne tribes for millennia. This is a pure
Cacao, crafted through a slow grinding process involving roasted and fermented
cacao beans. This method helps preserve all minerals and antioxidant properties
in the final product. This ritual cacao is sourced from small farms located
amidst pristine regional forest location. Extensive precautions are observed to
ensure that the final product is natural, environment-friendly, and sustainable.
All Cacaco origins belong to the Fairtrade market.
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